Last edited by Vogar
Friday, August 14, 2020 | History

1 edition of Reinventing the wheel found in the catalog.

Reinventing the wheel

Bronwen Percival

Reinventing the wheel

milk, microbes, and the fight for real cheese

by Bronwen Percival

  • 17 Want to read
  • 7 Currently reading

Published .
Written in English

    Subjects:
  • Cheese,
  • Raw milk,
  • Cheesemaking,
  • Microbiology,
  • Cheese industry,
  • Cheesemakers,
  • Technological innovations,
  • Dairy farming

  • Edition Notes

    Includes bibliographical references and index.

    StatementBronwen Percival, Francis Percival
    SeriesCalifornia studies in food and culture -- 65, California studies in food and culture -- 65.
    ContributionsPercival, Francis, 1978- author
    Classifications
    LC ClassificationsSF271 .P47 2017
    The Physical Object
    Paginationxiii, 294 pages
    Number of Pages294
    ID Numbers
    Open LibraryOL26928436M
    ISBN 100520290151
    ISBN 109780520290150
    LC Control Number2017006845
    OCLC/WorldCa973481466

      The Most Dangerous Notion in “Reinventing Organizations” in the course of reinventing organizations we will spend a lot of time reinventing the wheel. And read pages 16–21 of this book:Author: Jessica Prentice. Reinventing the wheel Love it or hate it, Marcel Duchamp's urinal revolutionised modern culture in Did the 20th century's cleverest artist play a great joke on history, asks Jonathan Jones.

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      In Reinventing the Wheel, Bronwen Percival (cheese buyer for the famed Neal's Yard Dairy) and wine and food writer Francis Percival take readers on a global tour to meet the enterprising cheesemakers and scientists working to better understand the microbes that make our favorite cheeses.   Reinventing the Wheel is a marvelous book that will teach you and inspire you.” —Leonard Berry, marketing professor and author of Management Lessons from Mayo Clinic “Zane’s relentless pursuit of building life-long customers by reinventing the wheel is truly : Chris Zane.


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